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LIDIA'S ITALIAN-AMERICAN KITCHEN (Book Review).

• Authors : Rotella, Mark; Zaleski, Jeff

Subjects: LIDIA'S Italian-American Kitchen (Book); NONFICTION; COOKING

• Source: Publishers Weekly. 10/1/2001, Vol. 248 Issue 40, p53. 2p.

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Dinner's Ready! (Book Review).

• Authors : Worthington, Frances S.

Subjects: COOKING; NONFICTION; DINNER'S Ready! An Invitation to Better Nutrition From Nine Healthier Cultures (Book)

• Source: Library Journal. 4/15/1977, Vol. 102 Issue 8, p938. 2p.

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Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet & Fitness.

Subjects: COOKING; NONFICTION; MIHESUAH, Devon A. (Devon Abbott), 1957-

• Source: Publishers Weekly. 10/17/2005, Vol. 252 Issue 41, p64-64. 1/4p.

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Deep South Parties.

• Authors : Sutton, Judith

Subjects: DEEP South Parties (Book); NONFICTION; ST. John, Robert

• Source: Library Journal. 9/15/2006, Vol. 131 Issue 15, p84-84. 1/9p.

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Best of the Best (Book Review).

• Authors : Sutton, Judith

Subjects: COOKING; NONFICTION; BEST of the Best: The 100 Best Recipes From the Best Cookbooks of the Year (Book)

• Source: Library Journal. 11/15/2001, Vol. 126 Issue 19, p94-94. 1/6p.

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The Feingold Cookbook for Hyperactive Children and Others with Problems Associated with Food...

• Authors : Almeida, Ruth E.

Subjects: COOKING; NONFICTION

• Source: Library Journal. 5/1/1979, Vol. 104 Issue 9, p1058. 1/8p.

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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars.

• Authors : Tansley, Sarah

Subjects: CRISTY'S Kitchen: More Than 130 Scrumptious & Nourishing Recipes Without Gluten, Dairy Or Processed Sugars (Book); COOKING; NONFICTION

• Source: Library Journal. Apr2023, Vol. 148 Issue 4, p49-50. 2p.

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Le Cordon Bleu Bakery School: 80 Step-by-Step Recipes for Bread and Viennoiseries.

• Authors : DeWild, Melissa

Subjects: LE Cordon Bleu Bakery School: 80 Step-by-Step Recipes for Bread & Viennoiseries (Book); COOKING; NONFICTION

• Source: Library Journal. Nov2022, Vol. 147 Issue 11, p123-124. 2p.

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The Complete Modern Pantry: 350+ Ways To Cook Well with What's on Hand.

• Authors : Tansley, Sarah

Subjects: COMPLETE Modern Pantry: 350+ Ways to Cook Well With What's on Hand, The (Book); COOKING; NONFICTION

• Source: Library Journal. Nov2022, Vol. 147 Issue 11, p123-123. 1/5p.

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The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen.

• Authors : Ownes, Dodie

Subjects: GRACIAS Madre Cookbook: Bright, Plant-Based Recipes From Our Mexi-Cali Kitchen, The (Book); COOKING; NONFICTION

• Source: Library Journal. Aug2022, Vol. 147 Issue 8, p121-121. 1/5p.

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